BAKED MAC AND CHEESE
1 LB ELBOW MACARONI
1 ONION
2 CLOVES GARLIC
CRACKER BARREL BABY SWISS
LAND O LAKES MONTERREY JACK
LAND O LAKES MILD CHEDDAR
CABOT VERMONT CHEDDAR
2 CANS CHEDDAR CHEESE SOUP

SAUTÉ ONION AND GARLIC UNTIL TENDER, NOT BROWNED.  SHRED OR CUBE ALL CHEESE.  
ADD CHEDDAR CHEESE SOUP.  FILL SOUP CANS WITH MILK AND ADD TO POT.  ADD THE
CUBE/SHREDDED CHEESE TO POT.  HEAT AND STIR TILL WELL BLENDED.

PUT MIXTURE IN A 12 X 9 PAN THAT HAS BEEN COATED WITH PAM OR SHORTENING.  TOP
WITH BREAD CRUMBS AND GRATED CHEESE.  BAKE IN OVEN AT 350º UNTIL SLIGHTLY BROWN
.
CAROLYNE'S SPARE RIB SAUCE
INGREDIENT
REG
DOUBLE
LEMON JUICE
½ CUP
1 CUP
WORCESTERSHIRE SAUCE
5 OZ.
10 OZ
WATER  
2 CUPS  
4 CUPS
VINEGAR
1 CUP
2 CUPS
BLACK PEPPER
½ TSP
1 TSP
BUTTER
¼ LB
1/2 LB
GARLIC SALT
1 TSP
2 TSP
CLOVES (WHOLE)
2
4
MINCED GARLIC
2 TSP  
4 TSP (1 TBS & 1 TSP)
BROWN SUGAR   
¾ CUP
1 1/2 CUPS
PUT ALL INGREDIENTS IN A POT.  BRING TO A BOIL. SIMMER
UNCOVERED FOR TEN MINUTES.


BEST WITH COUNTRY STYLE RIBS.  COOK AT 350º DEGREES FOR 1
1/2 TO 2 HOURS.