WAKE-UP TO BREAKFAST CASSEROLE
INGREDIENTS:
1 POUND KEILBASA OR SMOKED SAUSAGE, DICED
1 CUP CHOPPED ONION
1 CUP CHOPPED RED BELL PEPPER
1 PACKAGE (20 OUNCES) REFRIGERATED SOUTHWESTERN-STYLE HASH BROWNS
10 LARGE EGGS (UNLESS I AM EATING IT)
1 CUP MILK
1 CUP SHREDDED MONTEREY JACK OR SHARP CHEDDAR CHEESE

COOK TIME:  6 to 7 hours(low)

1. Coat 4 ½ -quart crock pot with nonstick cooking spray.  Heat large skillet over
medium-high heat, until hot.  Add sausage and onion.  Cook and stir until sausage is browned.  
Drain and discard excess fat. Stir in bell pepper.
2. Place 1/3 of potatoes in slow cooker.  Top with ½ of sausage mixture.  Repeat layers.  
Spread remaining 1/3 of potatoes evenly on top.
3. Whisk eggs and milk in medium bowl.  Pour evenly over potatoes.  Cover; cook on low 6
to 7 hours.
4. turn off slow cooker.  Sprinkle on cheese, and let stand 10 minutes or until cheese is
melted.  To serve, spoon onto plates.

Makes 8 servings
“WHOA� BREAKFAST
1 ½-CUPS uncooked steel-cut old fashioned oats
3 cups water
2 cups chopped peeled apples
¼-cup sliced almonds
½-tsp ground cinnamon

Cook Time:  8 hours (low)

Comine all ingredients in 4 ½-quart cooker.  Cover; cook on low for 8 hours