DUTCH MEAT LOAF
GROUND BEEF
1 1/2 LBS
3 LBS
4 1/2 LBS
6 LBS
FRESH BREAD CRUMBS
1 CUP
(1 1/2 slices)
2 CUPS
(3 slices)
3 CUPS
(4 1/2 slices)
4 CUPS
(6 slices)
ONION
1
2
3
4 ONIONS
TOMATO SAUCE
4-OZ.
8 OZ
12 OZ
16 OZ
EGG
1
2
3
4
SALT
1 1/2 TSPS
1 TBS
1 1/2 TBS
2 TBS
PEPPER
1/4 TSP
1/2 TSP
3/4 TSP
1 TSP
INGREDIENTS FOR THE MEAT
INGREDIENTS FOR THE SAUCE
TOMATO SAUCE
4-OZ.
8 OZ
16 OZ
32 OZ
64 OZ
WATER
1/4 CUP
1/2 CUPS
1 CUPS
2 CUPS
4 CUPS
BROWN SUGAR
2 TBS
1/4 CUP
1/2 CUP
1 CUP
2 CUPS
VINEGAR
1 TBS
2 TBS
1/4 CUP
1/2 CUP
1 CUP
FOR THE MEAT:
  • IN MEDIUM BOWL, LIGHTLY MIX BEEF, BREAD CRUMBS, ONION, TOMATO SAUCE, EGG, SALT AND
    PEPPER
  • SHAPE INTO LOAF IN SHALLOW BAKING PAN

FOR THE SAUCE
  • COMBINE THE SAUCE INGREDIENTS.  POUR SOME OVER THE LOAF.  
  • HEAT THE REST OF THE SAUCE, USE OVER MEAT AND POTATOES DURING THE MEAL


BAKE AT 350 FOR 1 1/4 HOURS
BASTE LOAF SEVERAL TIMES
MAKES 5-6 SERVINGS