PRE-HEAT OVEN TO 450º

IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY.  ADD MILK AN BREAD; MIX WELL.  LET STAND 5 MINUTES

ADD REST OF INGREDIENTS; MIX UNTIL WELL BLENDED

SHAPE INTO BALLS 2 1//2 INCHES IN DIAMETER.  PLACE IN A WELL GREASED SHALLOW BAKING PAN.

BAKE UNCOVERED FOR 15 MINUTES  BRUSH MEATBALLS WITH PAN DRIPPINGS; BAKE 15 MINUTES
LONGER.                                             
              
CHOPMEAT
1 ½  POUNDS
2 POUNDS
3 POUNDS
4 POUNDS
EGGS  
2
3
4
6
MILK        
½ CUP         
¾ CUP        
1 CUP        
1 ½ CUPS
BREAD
CRUMBLED                         
4 SLICES  
5 SLICES
8 SLICES
10 SLICES
MEDIUM ONION, FINELY
CHOPPED
1        
1 1/2
2
3
GREEN PEPPER, FINELY
CHOPPED
1/3 CUP
½ CUP    
2/3 CUP
1 CUP
CHOPPED PARSLEY
2 TBS        
3 TBS        
¼ CUP        
¼ CUP& 1/8 CUP
GARLIC CLOVE, CRUSHED
1 LARGE         
2 LARGE
3 LARGE
4 LARGE
SALT
1 TSP         
1 ½  TSPS      
2 TSPS       
1 TBS
PEPPER
½  TSP            
¾ TSP
1 TSP
1 ½ TSP OR ½TB
GROUND CLOVE
DASH        
2 DASH
3 DASH
4 DASH
GROUND NUTMEG
DASH        
2 DASH
3 DASH
4 DASH
MEATBALLS