SWEDISH MEATBALLS
CHOP MEAT
1LB
2 LB
3LB
4  LB
CLOVE GARLIC
1
2
3
4
ONION
1
2
3
4
BREAD, CRUMBLED
1
2
3
4
EGG
1
2
3
4
SOY SAUCE
1 TBS
2 TBS
3 TBS
4 TBS
GROUND GINGER
1/2 TSP
1 TSP
1 1/2 TSP
2 TSP
GROUND RED PEPPER (CAYENNE)
1/2 TSP
1 TSP
1 1/2 TSP
2 TSP
GROUND ALLSPICE
1/4 TSP
1/2 TSP
3/4 TSP
1 TSP
FOR THE MEATBALLS
  • MIX BEEF, GARLIC, ONION, AND BREAD INTO
    LARGE MIXER BOWL.  
  • MIX EGG, SOY SAUCE, GINGER, ALLSPICE, AND
    RED PEPPER WITH    MEAT
  • SHAPE INTO WALNUT-SIZED BALLS
  • ARRANGE ON A FOIL-LINED BAKING SHEET
  • BAKE AT 350 FOR 30 MINUTES
FOR THE GRAVY
BEEF BROTH
10 1/2 OZ
21 OZ
31 1/2 OZ
42 OZ
CARAWAY SEED
1/2 TSP
1 TSP
1 1/2 TSP
2 TSP
CORNSTARCH
2 TBS
1/4 CUP
1/4 CUP & 2 TBS
1/2 CUP
WATER
1/4 CUP
1/2 CUP
3/4 CUP
1 CUP
  • BRING BROTH AND CARAWAY TO A BOIL IN SAUCEPAN
  • DISSOLVE CORNSTARCH IN WATER AND ADD TO BROTH SLOWLY,
    STIRRING CONSTANTLY
  • REDUCE HEAT TO WARM
  • REMOVE MEATBALLS FROM BAKING SHEET AND PUT INTO SAUCE