GROUND BEEF
|
1 1/2 LBS
|
3 LBS
|
4 1/2 LBS
|
6 LBS
|
FRESH BREAD CRUMBS
|
1 CUP
(1 1/2 slices)
|
2 CUPS
(3 slices)
|
3 CUPS
(4 1/2 slices)
|
4 CUPS
(6 slices)
|
ONION
|
1
|
2
|
3
|
4 ONIONS
|
TOMATO SAUCE
|
4-OZ.
|
8 OZ
|
12 OZ
|
16 OZ
|
EGG
|
1
|
2
|
3
|
4
|
SALT
|
1 1/2 TSPS
|
1 TBS
|
1 1/2 TBS
|
2 TBS
|
PEPPER
|
1/4 TSP
|
1/2 TSP
|
3/4 TSP
|
1 TSP
|
|
INGREDIENTS FOR THE MEAT
INGREDIENTS FOR THE SAUCE
TOMATO SAUCE
|
4-OZ.
|
8 OZ
|
16 OZ
|
32 OZ
|
64 OZ
|
WATER
|
1/4 CUP
|
1/2 CUPS
|
1 CUPS
|
2 CUPS
|
4 CUPS
|
BROWN SUGAR
|
2 TBS
|
1/4 CUP
|
1/2 CUP
|
1 CUP
|
2 CUPS
|
VINEGAR
|
1 TBS
|
2 TBS
|
1/4 CUP
|
1/2 CUP
|
1 CUP
|
|
FOR THE MEAT:
- IN MEDIUM BOWL, LIGHTLY MIX BEEF, BREAD CRUMBS, ONION, TOMATO SAUCE, EGG, SALT AND
PEPPER
- SHAPE INTO LOAF IN SHALLOW BAKING PAN
FOR THE SAUCE
- COMBINE THE SAUCE INGREDIENTS. POUR SOME OVER THE LOAF.
- HEAT THE REST OF THE SAUCE, USE OVER MEAT AND POTATOES DURING THE MEAL
BAKE AT 350 FOR 1 1/4 HOURS
BASTE LOAF SEVERAL TIMES
MAKES 5-6 SERVINGS