PRE-HEAT OVEN TO 450º

IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY.  ADD MILK AN BREAD; MIX WELL.  LET STAND 5 MINUTES

ADD REST OF INGREDIENTS; MIX UNTIL WELL BLENDED

SHAPE INTO BALLS 2 1//2 INCHES IN DIAMETER.  PLACE IN A WELL GREASED SHALLOW BAKING PAN.

BAKE UNCOVERED FOR 15 MINUTES  BRUSH MEATBALLS WITH PAN DRIPPINGS; BAKE 15 MINUTES
LONGER.                                                           
CHOPMEAT
 1 ½  POUNDS
 2 POUNDS
 3 POUNDS
 4 POUNDS
EGGS  
 2
 3
 4
 6
MILK        
 ½ CUP         
 ¾ CUP        
 1 CUP        
 1 ½ CUPS
BREAD
CRUMBLED                         
 4 SLICES  
 5 SLICES
 8 SLICES
 10 SLICES
MEDIUM ONION, FINELY
CHOPPED
 1        
 1 1/2
 2
 3
GREEN PEPPER, FINELY
CHOPPED
 1/3 CUP
 ½ CUP    
 2/3 CUP
 1 CUP
CHOPPED PARSLEY
 2 TBS        
 3 TBS        
 ¼ CUP        
 ¼ CUP& 1/8 CUP
GARLIC CLOVE, CRUSHED
 1 LARGE         
 2 LARGE
 3 LARGE
 4 LARGE
SALT
 1 TSP         
 1 ½  TSPS      
 2 TSPS       
 1 TBS
PEPPER
 ½  TSP            
 ¾ TSP
 1 TSP
 1 ½ TSP OR ½TB
GROUND CLOVE
 DASH        
 2 DASH
 3 DASH
 4 DASH
GROUND NUTMEG
 DASH        
 2 DASH
 3 DASH
 4 DASH
MEATBALLS