SWEDISH MEATBALLS
CHOP MEAT
 1LB
 2 LB
 3LB
 4  LB
CLOVE GARLIC
 1
 2
 3
 4
ONION
 1
 2
 3
 4
BREAD, CRUMBLED
 1
 2
 3
 4
EGG
 1
 2
 3
 4
SOY SAUCE
 1 TBS
 2 TBS
 3 TBS
 4 TBS
GROUND GINGER
 1/2 TSP
 1 TSP
 1 1/2 TSP
 2 TSP
GROUND RED PEPPER (CAYENNE)
 1/2 TSP
 1 TSP
 1 1/2 TSP
 2 TSP
GROUND ALLSPICE
 1/4 TSP
 1/2 TSP
 3/4 TSP
 1 TSP
FOR THE MEATBALLS
  • MIX BEEF, GARLIC, ONION, AND BREAD INTO
    LARGE MIXER BOWL.  
  • MIX EGG, SOY SAUCE, GINGER, ALLSPICE, AND
    RED PEPPER WITH    MEAT
  • SHAPE INTO WALNUT-SIZED BALLS
  • ARRANGE ON A FOIL-LINED BAKING SHEET
  • BAKE AT 350 FOR 30 MINUTES
FOR THE GRAVY
BEEF BROTH
 10 1/2 OZ
 21 OZ
 31 1/2 OZ
 42 OZ
CARAWAY SEED
 1/2 TSP
 1 TSP
 1 1/2 TSP
 2 TSP
CORNSTARCH
 2 TBS
 1/4 CUP
 1/4 CUP & 2 TBS
 1/2 CUP
WATER
 1/4 CUP
 1/2 CUP
 3/4 CUP
 1 CUP
  • BRING BROTH AND CARAWAY TO A BOIL IN SAUCEPAN
  • DISSOLVE CORNSTARCH IN WATER AND ADD TO BROTH SLOWLY,
    STIRRING CONSTANTLY
  • REDUCE HEAT TO WARM
  • REMOVE MEATBALLS FROM BAKING SHEET AND PUT INTO SAUCE